A hearty thanks to DarjeelingTeaXpress for providing me with numerous samples of one of my very favorite (if not my overall favorite) types of tea. For those of you who read this blog, or have read some of my early posts (ahem…this one, this one, and this one), you know what I am about to say. You know how I will talk up Autumnal Flush Darjeeling teas all day, every day, and to every person.
You know how I will talk about their sweet, pumpkin/squash notes and their autumn inspired aromas and flavors. I could go on, but I think you understand my enduring love for Autumnal Flush Darjeelings.
This one, well, threw me a little unexpected difference compared to some of the others in its fine group I have had the pleasure of drinking.
The aroma of the dry leaf was strikingly different than what I had expected!
I sensed caramel, raspberry and cocoa. The dominant scents were the berry tones which smelled bright, tart, and sweet all at the same time.
I am always up for the unexpected.
I smelled the cup,
and I wrote “tangy grape and wheat.”
This is a very accurate description of the aroma of the beautiful liquor. The grape notes are associated with the all-too-common muscatel scent that Darjeeling teas tend to produce. The wheat, now, that I am not sure of the origins, but I am not at all upset! This was a new adventure I was willing to take.
The first flavors distinguished were of bright berry and agave nectar. This tea is not complex, as most Autumnals have in common. A light, tart astringency tugged as the tea was swallowed, and left a wheat-y finish.
It is a bit flat, but as I have stated, this is an attribute I expect from an Autumnal.
The second infusion presents citrus (lemon) and mango notes with a very mild astringency.
Even when brewed not in western fashion, the tea hesitates to become overly astringent. This is a fantastic characteristic for a sometimes unfocused brewer (myself…). Also, it really hits home that this is definitely, without a doubt, in fact, a true, honest, down-to-earth, Autumnal Flush Darjeeling (not that I assumed it wasn’t, as I trust the vendor).
All in all, pretty splendid tea, although, it will need a few more brews to grow on me I think. It is just very unlike others I have had, not bad! I can tell it is superb quality tea.
Also, it had said on the package that this tea’s grade is “Red Thunder.” Anyone (vendor perhaps?) care to explain? I am used to the string of letters (SFTGFOP) as a grading scale, not native american names.